Whole Wheat Cinnamon Chocolate Chip Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Flour, white whole wheat or mix of whole wheat and unbleachedsugarsaltbaking powdercinnamonmini-chocolate chipsground flax seedmilkeggoil
Pre heat griddle. Mix all dry ingredients, stir in chocolate chips.
Combine milk and egg, whisk to combine. Pour into well in dry ingredients. Add oil. Stir until combined.
Pour 1/4c for each pancake.
Freeze leftovers in single layer. Toast frozen pancakes for healthy, quick breakfast.
Number of Servings: 6
Recipe submitted by SparkPeople user SHARONGO12.
Combine milk and egg, whisk to combine. Pour into well in dry ingredients. Add oil. Stir until combined.
Pour 1/4c for each pancake.
Freeze leftovers in single layer. Toast frozen pancakes for healthy, quick breakfast.
Number of Servings: 6
Recipe submitted by SparkPeople user SHARONGO12.
Nutritional Info Amount Per Serving
- Calories: 282.8
- Total Fat: 12.9 g
- Cholesterol: 41.9 mg
- Sodium: 294.6 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 3.0 g
- Protein: 5.9 g
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