Mock Philadelphia Cheese Steak sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 pound lean ground beef 1/2 teaspoon olive oil 1/2 large green bell peppers, sliced 1/2 small onion, sliced 3 button mushrooms, sliced 1/2 cup shredded low-fat mozzarella cheese 4 hamburger buns fat free Italian-style dressing, to taste
1. With the ground beef, make 4 thin hamburger patties. Fry in a skillet for 3 to 4 minutes on both sides or until done. Set aside.
2. In the same pan, heat the olive oil over medium heat. Saute the green peppers, onion, and mushrooms for 1 minute. Cover and let cook in the juices for 5 minutes.
3. Place the hamburgers on the buns, top with vegetables and an ounce of low fat mozzarella cheese. Drizzle Italian dressing to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user BOXERMOM19.
2. In the same pan, heat the olive oil over medium heat. Saute the green peppers, onion, and mushrooms for 1 minute. Cover and let cook in the juices for 5 minutes.
3. Place the hamburgers on the buns, top with vegetables and an ounce of low fat mozzarella cheese. Drizzle Italian dressing to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user BOXERMOM19.
Nutritional Info Amount Per Serving
- Calories: 310.2
- Total Fat: 16.0 g
- Cholesterol: 55.7 mg
- Sodium: 414.2 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 3.2 g
- Protein: 21.6 g
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