Seafood & Broccoli breakfast casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
12 oz of crabmeat10 eggs2 cups of fatfree cottage cheese1/2 cup of flour (all purpose)1 tsp baking powder1/2 cup of butter2 cups of broccoli3 cups of 2% milkfat cheese (cheddar)
using cupcake pans, makes 24 servings, bake 20 minutes on 400 and 30 minutes on 35
Number of Servings: 24
Recipe submitted by SparkPeople user IAMTRESS45.
Number of Servings: 24
Recipe submitted by SparkPeople user IAMTRESS45.
Nutritional Info Amount Per Serving
- Calories: 111.6
- Total Fat: 5.7 g
- Cholesterol: 102.1 mg
- Sodium: 312.0 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.4 g
- Protein: 9.9 g
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