Seafood & Broccoli breakfast casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
12 oz of crabmeat10 eggs2 cups of fatfree cottage cheese1/2 cup of flour (all purpose)1 tsp baking powder1/2 cup of butter2 cups of broccoli3 cups of 2% milkfat cheese (cheddar)
Directions
using cupcake pans, makes 24 servings, bake 20 minutes on 400 and 30 minutes on 35

Number of Servings: 24

Recipe submitted by SparkPeople user IAMTRESS45.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 111.6
  • Total Fat: 5.7 g
  • Cholesterol: 102.1 mg
  • Sodium: 312.0 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.9 g

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