Grape Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 C seedless grapes8 oz. FF sour cream8 oz reduced fat cream cheese1/2 C sugarMix well in a 9 X 13 pan.1/2 C brown sugar1 C chopped pecans. Blend and add on top. Refrigerate overnight.
12 servings of a 9 X 13 pan = 5 WW points.
Number of Servings: 12
Recipe submitted by SparkPeople user LDYMES.
Number of Servings: 12
Recipe submitted by SparkPeople user LDYMES.
Nutritional Info Amount Per Serving
- Calories: 207.8
- Total Fat: 10.7 g
- Cholesterol: 12.2 mg
- Sodium: 86.8 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 1.4 g
- Protein: 3.8 g
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