Cranberry Apple Chutney

Name: Cranberry Apple Chutney Recipe
Cook time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 1 cup fresh or frozen cranberries; 1 onion chopped; 1 apple chopped; 1 - 1/2 slice ginger root; 2 tbsp raw sugar; 1/2 cup water; 1 tbsp vinegar

(2)

Minutes to Cook: 15

Number of Servings: 16

Ingredients

1 cup fresh or frozen cranberries1 onion, chopped1 apple, chopped1 - 1/2" slice ginger root2 tbsp raw sugar1/2 cup water1 tbsp vinegar

Directions

Combine all ingredients in a heavy bottoms saucepan. Bring to a boil. Reduce heat, simmer 10 minutes or until cranberries pop. Serve warm or cold.

Makes 16 - 1 oz servings.

Number of Servings: 16

Recipe submitted by SparkPeople user HAMJBMM.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 20.0
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 0.5 mg
Total Carbs: 5.1 g
Dietary Fiber: 0.8 g
Protein: 0.1 g

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Member Reviews

JBMMHAM
Love it. - 1/23/11