Homemade Corn Tortilla Chips

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
6 corn tortilla 2 tsp olive oil
Directions
Brush both sides of each corn tortilla with olive oil. Sprinkle with salt, bake in 400 degree oven for 10 minutes. Watch carefully, they burn fast.

Do not use butter spray, Pam or margarine. Using oil will ensure a crisp hearty product.

Number of Servings: 3

Recipe submitted by SparkPeople user LEXYSAUNT34.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 106.5
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.0 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.0 g

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