Cornbread, Martha White Recipe for Self-Rising mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 eggs, I entered medium eggs in the recipe calculator1 c milk, 2%2T butter2T canola oil1.5c Martha White Self-Rising Yellow Corn meal mix1c flour, unbleached1/4c raw sugar
Preheat oven to 450 F
(If using cast iron, preheat the iron in the oven. Spray just before pouring in mix.)
Mix all ingredients.
Spray muffin tins or baking pan with canola oil.
Makes 12 muffins (fill 2/3 full) or 16 corn sticks.
Bake 15 to 20 minutes. Cast Iron seems to take less time.
Number of Servings: 12
Recipe submitted by SparkPeople user PHIL_4-13.
(If using cast iron, preheat the iron in the oven. Spray just before pouring in mix.)
Mix all ingredients.
Spray muffin tins or baking pan with canola oil.
Makes 12 muffins (fill 2/3 full) or 16 corn sticks.
Bake 15 to 20 minutes. Cast Iron seems to take less time.
Number of Servings: 12
Recipe submitted by SparkPeople user PHIL_4-13.
Nutritional Info Amount Per Serving
- Calories: 184.1
- Total Fat: 6.1 g
- Cholesterol: 37.9 mg
- Sodium: 339.5 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 1.7 g
- Protein: 3.9 g
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