Lemon pasta with shrimp

Name: Lemon pasta with shrimp Recipe
Yield: 4
Ingredients: 12 large Shrimp; 3 tbsp. Butter; 1 tbsp. Olive oil; 1 cup fat free evaporated milk; corn starch; 1/2 box of spaghetti; Seasonings: salt pepper garlic powder lemon pepper basil italian seasoning lemon juice.

Number of Servings: 4

Ingredients

12 large Shrimp3 tbsp. Butter1 tbsp. Olive oil1 cup fat free evaporated milkcorn starch1/2 box of spaghettiSeasonings: salt, pepper, garlic powder, lemon pepper, basil, italian seasoning, lemon juice.

Directions

See intro text/description for cooking instructions. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KMDEGEEST.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 421.6
Total Fat: 13.5 g
Cholesterol: 57.6 mg
Sodium: 173.7 mg
Total Carbs: 57.5 g
Dietary Fiber: 3.0 g
Protein: 16.7 g

More Recipes Like This

TIME25

CALS281

(36 ratings)

Pasta with Shrimp, Zucchini and Mushrooms

Submitted by: CCULLIGAN

CALORIES 281.1 FAT 4.5 PROTEIN 16.4 CARBS 48.9 FIBER 3.6

TIME120

CALS264

(6 ratings)

Eggplant Parmesean

Spritz with olive oil and bake the breaded eggplant instead of frying for a lower calorie meal. May also use fat-free cheeses, but we love the recipe as written.Submitted by: GETTO140

CALORIES 263.6 FAT 13.5 PROTEIN 16.2 CARBS 20.5 FIBER 3.5

TIME30

CALS361

(11 ratings)

Tuna Pasta

Tuna pasta with a kick!Submitted by: SOCCIS

CALORIES 361.3 FAT 16.7 PROTEIN 20.4 CARBS 32.1 FIBER 2.1

TIME70

CALS235

(7 ratings)

Baked Seafood Lasagna

Submitted by: WINTERMOON3