Pasta Pomodoro
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
14oz healthy harvest pasta, thin spaghetti broken in half8 medium tomatoes, cut into ½” pieces11 fresh basil leaves, chopped2 cloves garlic, chopped6 Tbsp olive oilSalt and freshly ground pepper, to taste
COOK pasta according to package directions.
MIX diced tomatoes, chopped basil, garlic and oil. Season with salt and pepper
DRAIN pasta. Toss pasta with tomato mixture in a sauté pan and heat throughout
SERVE immediately
Number of Servings: 4
Recipe submitted by SparkPeople user DCK0220.
MIX diced tomatoes, chopped basil, garlic and oil. Season with salt and pepper
DRAIN pasta. Toss pasta with tomato mixture in a sauté pan and heat throughout
SERVE immediately
Number of Servings: 4
Recipe submitted by SparkPeople user DCK0220.
Nutritional Info Amount Per Serving
- Calories: 548.4
- Total Fat: 22.8 g
- Cholesterol: 0.0 mg
- Sodium: 100.0 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 13.3 g
- Protein: 12.7 g
Member Reviews