Pumpkin Bread

Name: Pumpkin Bread Recipe
Cook time: 60 min
Total time: 60 min
Yield: 24
Ingredients: 1/4 C. oil; 3/4 C. unsweetened applesauce; 2 C. sugar; 3 C. flour; 2 tsp. pumpkin pie spice; 2 tsp. cinnamon; 1 tsp. Allspice; 1 1/2 Tbs. baking soda; 1 1/2 Tbs. baking powder; 2 C. fresh mashed pumpkin or canned.; 3 eggs

(3)

Minutes to Cook: 60

Number of Servings: 24

Ingredients

1/4 C. oil3/4 C. unsweetened applesauce2 C. sugar3 C. flour2 tsp. pumpkin pie spice2 tsp. cinnamon1 tsp. Allspice1 1/2 Tbs. baking soda1 1/2 Tbs. baking powder2 C. fresh mashed pumpkin or canned.3 eggs

Directions

Blend together oil, applesauce, sugar, and eggs. Add pumpkin. Mix in all other ingredients. Pour into 2 pans sprayed with Pam. Bake for 1 hour at 350 degrees F. or until toothpick inserted in middle comes out clean.

Number of Servings: 24

Recipe submitted by SparkPeople user WINDY01.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 141.1
Total Fat: 1.0 g
Cholesterol: 26.6 mg
Sodium: 166.2 mg
Total Carbs: 31.0 g
Dietary Fiber: 0.9 g
Protein: 2.6 g

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Member Reviews

CJYOUCANDOIT
Made this bread this morning. It was moist and the texture was great. I did use just one cup of sugar and one cup of splenda. It did not affect the texture of the bread. Is is great! Thanks! - 11/4/12
SANDY_67
Texture, moisture great. Egg beaters should work fine, Sherle. I used 1 egg & Wilton's Meringue Powder + 4 T water to make two egg whites. I also used half white flour and half Hodgson Mill WW graham flour and all brown sugar. A little too spicey for my taste. Will adjust the spices next time.
- 10/14/08
SHERLE
Hey Windy! I'm gonna try this bread with Egg Beaters, making it even lower in fat! :-) - 12/31/07