Low Fat Pesto
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
2 cups of lightly packed fresh basil leaves1-2 cloves garlic1/2 C grated Parmesan cheese2 T lemon juice2 T olive oilSalt & pepper to taste
In food processor blender, combine basil, garlic and Parmesan. With machine running, add lemon juice and olive oil until well blended. Season with salt & pepper.
Makes about 1 C of pesto.
I use 1/3 C of this pesto on my Tomato and Corn Pizza.
Number of Servings: 3
Recipe submitted by SparkPeople user SNIKTAW.
Makes about 1 C of pesto.
I use 1/3 C of this pesto on my Tomato and Corn Pizza.
Number of Servings: 3
Recipe submitted by SparkPeople user SNIKTAW.
Nutritional Info Amount Per Serving
- Calories: 162.5
- Total Fat: 14.1 g
- Cholesterol: 13.2 mg
- Sodium: 313.1 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.3 g
- Protein: 7.3 g
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