Crockpot Chicken and Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can Campbell's Cream of Chicken Soup 98% Fat Free1 can Campbell's Chicken Gravy16 oz bag of frozen mixed vegetables1.5 lbs of Chicken BreastSalt and Pepper to TastePoultry Seasoning to taste
In a slow cooker, add chunks of uncooked chicken breasts. Combine the soup and gravy with poultry seasoning, and pepper; pour over the chicken. Cover and cook on LOW for 5 to 6 hours. Add the thawed mixed vegetables, turn the slow cooker to HIGH, and continue cooking for 20 to 30 minutes, until vegetables are tender.
**Meanwhile, bake the biscuits as directed on the package. Put the top half of the biscuit on the chicken and gravy.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user MRSHEATHB.
**Meanwhile, bake the biscuits as directed on the package. Put the top half of the biscuit on the chicken and gravy.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user MRSHEATHB.
Nutritional Info Amount Per Serving
- Calories: 145.2
- Total Fat: 4.7 g
- Cholesterol: 15.7 mg
- Sodium: 697.8 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.7 g
- Protein: 8.6 g
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