Turkey Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lbs Ground Turkey1 2.33 oz pack of "Fryingworth" meatloaf seasoningTop Glaze Sauce1/4 Cup of Ketchup3-4 tsp of Mustard4-5 tsp of Splenda
Mix ground turkey with the meatloaf seasoning. Mix well.
Form into a loaf and place in a loaf pan
Cook for 40 minutes or until done throughout.
Spread glaze sauce on top of meatloaf, last 10 minutes of cooking.
Sauce
Mix Ketchup, mustard and splenda.
Heat in microwave for 1 minute then stir.
Makes 12 slices - approximately 5 oz.
Number of Servings: 12
Recipe submitted by SparkPeople user SLOWK111.
Form into a loaf and place in a loaf pan
Cook for 40 minutes or until done throughout.
Spread glaze sauce on top of meatloaf, last 10 minutes of cooking.
Sauce
Mix Ketchup, mustard and splenda.
Heat in microwave for 1 minute then stir.
Makes 12 slices - approximately 5 oz.
Number of Servings: 12
Recipe submitted by SparkPeople user SLOWK111.
Nutritional Info Amount Per Serving
- Calories: 156.1
- Total Fat: 5.4 g
- Cholesterol: 53.3 mg
- Sodium: 922.1 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.1 g
- Protein: 14.7 g