5 Spice Pork Tenderloin with apples and onion
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 12-14 oz pork tenderloins, silver skin and excess fat removed2 tsp 5-spice powder, dividedolive oil cooking spray (recipe calculated with 1 T oil)2 apples1 large red onion
Makes 6 servings.
Preheat oven to 450 degrees.
Line baking pan with nonstick foil. Lightly spray foil with cooking spray. Sprinkle 1 tsp 5-spice powder on pork tenderloins and place in pan. Roast pork for 20-30 minutes, or until internal temperature measures 160 degrees.
Meanwhile, saute onion in non-stick pan sprayed with cooking spray until tender. Add 1 tsp 5-spice powder and mix. Add apple slices and saute until mixture is softened and onions are fully cooked. Be careful not to burn the onions.
To serve, slice the pork tenderloins into 1/2 inch slices and top with apple-onion mixture.
Number of Servings: 6
Recipe submitted by SparkPeople user LARACAT.
Preheat oven to 450 degrees.
Line baking pan with nonstick foil. Lightly spray foil with cooking spray. Sprinkle 1 tsp 5-spice powder on pork tenderloins and place in pan. Roast pork for 20-30 minutes, or until internal temperature measures 160 degrees.
Meanwhile, saute onion in non-stick pan sprayed with cooking spray until tender. Add 1 tsp 5-spice powder and mix. Add apple slices and saute until mixture is softened and onions are fully cooked. Be careful not to burn the onions.
To serve, slice the pork tenderloins into 1/2 inch slices and top with apple-onion mixture.
Number of Servings: 6
Recipe submitted by SparkPeople user LARACAT.
Nutritional Info Amount Per Serving
- Calories: 252.6
- Total Fat: 9.3 g
- Cholesterol: 89.5 mg
- Sodium: 63.1 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.7 g
- Protein: 31.9 g
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