Peanut Butter Crispy Treats
- Number of Servings: 16
Ingredients
Directions
6 cups mini marshmallows3 tablespoons peanut butter6 cups crispy rice cereal2 tbs. butter
Melt butter and peanut butter in a bowl for 1 minute in microwave. Mix and add marshmallow and melt in microwave about 1.5 minutes. Stir in cereal. Firmly pack into a 13 x 9 pan and place in refrigerator for 15-20 minutes to cool. Enjoy.
Number of Servings: 16
Recipe submitted by SparkPeople user MOMOF2BADBOYS.
Number of Servings: 16
Recipe submitted by SparkPeople user MOMOF2BADBOYS.
Nutritional Info Amount Per Serving
- Calories: 125.0
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 116.3 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 0.3 g
- Protein: 1.8 g
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