Peanut Butter Crispy Treats

  • Number of Servings: 16
Ingredients
6 cups mini marshmallows3 tablespoons peanut butter6 cups crispy rice cereal2 tbs. butter
Directions
Melt butter and peanut butter in a bowl for 1 minute in microwave. Mix and add marshmallow and melt in microwave about 1.5 minutes. Stir in cereal. Firmly pack into a 13 x 9 pan and place in refrigerator for 15-20 minutes to cool. Enjoy.

Number of Servings: 16

Recipe submitted by SparkPeople user MOMOF2BADBOYS.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 125.0
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 116.3 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.8 g

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