Shrimp Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 Cups of brown rice4 eggs1/2 C Onion1 Cup Broccoli1 tsp fresh garlic1 tsp Asian Chili Sauce1 tsp stir fry sauce1 TBSP lite low sodium soy sauce1 cup shrimp
cook rice as instructed on box
in wok, add eggs, garlic, onion, shrimp, asian chili sauce, stir fry sauce, broccoli. Cook until done, add rice, mix together and cook for another 5 minutes or so.
Number of Servings: 8
Recipe submitted by SparkPeople user SYOUNG9550.
in wok, add eggs, garlic, onion, shrimp, asian chili sauce, stir fry sauce, broccoli. Cook until done, add rice, mix together and cook for another 5 minutes or so.
Number of Servings: 8
Recipe submitted by SparkPeople user SYOUNG9550.
Nutritional Info Amount Per Serving
- Calories: 281.9
- Total Fat: 6.1 g
- Cholesterol: 107.2 mg
- Sodium: 248.7 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 2.5 g
- Protein: 8.7 g
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