Bistro Salad

Name: Bistro Salad Recipe
Yield: 6
Ingredients: 6 cups shredded lettuce; 6 slices turkey bacon cooked crumbled; 1/2 cup red onion thinly sliced; 4 hard boiled eggs chopped; 1/2 lb. fresh green beans trimmed and blanched

Number of Servings: 6

Ingredients

6 cups shredded lettuce6 slices turkey bacon cooked, crumbled1/2 cup red onion, thinly sliced4 hard boiled eggs, chopped1/2 lb. fresh green beans, trimmed and blanched

Directions

Cover a platter w/ lettuce. Arrange bacon, onions, eggs and beans in rows over the lettuce. Then serve w/ your favorite dressing.

Number of Servings: 6

Recipe submitted by SparkPeople user JENLEAFLETCHER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 103.8
Total Fat: 6.2 g
Cholesterol: 151.3 mg
Sodium: 227.2 mg
Total Carbs: 3.8 g
Dietary Fiber: 1.7 g
Protein: 7.5 g

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