Beef and Lentil Stew

  • Number of Servings: 4
Ingredients
12 oz lean beef sirloin cut into 1 inch pieces3 medium, peeled and sliced Carrots, raw1 tbsp Curry powder1 spray , about 1/3 second (1 NLEA serving) vegetable oil cooking spray4 cloves, minced garlic cloves1 medium, chopped onion, raw1 tablespoon, minced ginger root1 cup Lentils3 tomato Red Ripe Tomatoes1 tbsp Rosemary1/4 tsp Salt4 cup (8 fl oz) Water, tap
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user HRAVESLOOT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 291.2
  • Total Fat: 7.8 g
  • Cholesterol: 76.5 mg
  • Sodium: 100.4 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 7.4 g
  • Protein: 32.6 g

Member Reviews