Beef and Lentil Stew
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user HRAVESLOOT.
12 oz lean beef sirloin cut into 1 inch pieces3 medium, peeled and sliced Carrots, raw1 tbsp Curry powder1 spray , about 1/3 second (1 NLEA serving) vegetable oil cooking spray4 cloves, minced garlic cloves1 medium, chopped onion, raw1 tablespoon, minced ginger root1 cup Lentils3 tomato Red Ripe Tomatoes1 tbsp Rosemary1/4 tsp Salt4 cup (8 fl oz) Water, tap
Number of Servings: 4
Recipe submitted by SparkPeople user HRAVESLOOT.
Nutritional Info Amount Per Serving
- Calories: 291.2
- Total Fat: 7.8 g
- Cholesterol: 76.5 mg
- Sodium: 100.4 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 7.4 g
- Protein: 32.6 g
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