Quick & Easy Three Bean Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 can pinto beans1 can black beans1 can red kidney beans2 cans fire roasted tomatoes (with green chiles)1/2 cup textured vegetable protein (optional)chile powder, garlic powder, oregano, salt, pepper, other spices to taste.
Combine beans and tomatoes in a large pot. Heat over medium heat until bubbling, then lower to a simmer. After 30 minutes, add TVP, stirring to incorporate. When TVP has rehydrated, add spices of your choice to taste. I always use garlic, chile powder, oregano and pepper.
Number of Servings: 6
Recipe submitted by SparkPeople user VEGANGEORGIA.
Number of Servings: 6
Recipe submitted by SparkPeople user VEGANGEORGIA.
Nutritional Info Amount Per Serving
- Calories: 198.9
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 538.9 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 12.9 g
- Protein: 14.1 g
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