Homemade Egg Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
6 large eggs3 tbsp fat free mayo2 tsp honey mustard6 large black olives, crushed or sliced1/4 tsp each of onion powder (adjust to taste)salt and pepper to taste1 tsp bacon bits (optional)
Hard boil the eggs in a 5 quart pan full of water (or buy them already boiled to save cooking time).
After eggs are cooled and peeled, mash with a fork in a bowl until egg whites are in roughly 1 inch pieces. Add in mayo and mix thoroughly. Add in remaining ingredients, mix well and refrigerate until ready to serve. I have mine on Wasa crackers, which is delicious!
Makes 4 servings. Nutrition info is calculated without bacon bits.
Number of Servings: 4
Recipe submitted by SparkPeople user DJENSENAK.
After eggs are cooled and peeled, mash with a fork in a bowl until egg whites are in roughly 1 inch pieces. Add in mayo and mix thoroughly. Add in remaining ingredients, mix well and refrigerate until ready to serve. I have mine on Wasa crackers, which is delicious!
Makes 4 servings. Nutrition info is calculated without bacon bits.
Number of Servings: 4
Recipe submitted by SparkPeople user DJENSENAK.
Nutritional Info Amount Per Serving
- Calories: 138.1
- Total Fat: 8.8 g
- Cholesterol: 319.6 mg
- Sodium: 400.3 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.5 g
- Protein: 9.5 g