Favorite Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 1/4 cups all purpose sifted flour3 teaspoons baking powder1 tablespoon sugar1/2 teaspoon salt1 large egg, beaten1 cup 2% milk2 tablespoons canola oil
Combine dry ingredients. In a separate bowl, combine wet ingredients and mix. Combine dry and wet ingredients together with a wisk.
For a thinner batter, add 2 tablespoons of milk.
Cook 1/4 cup batter for each pancake on a hot griddle or non-stick frying pan. No oil is need to coat pans. Turn pancake when bubbles form. Cook for approx. 1 minute more.
Makes 10 pancakes using 1/4 cup batter for each.
Number of Servings: 10
Recipe submitted by SparkPeople user CASIE43.
For a thinner batter, add 2 tablespoons of milk.
Cook 1/4 cup batter for each pancake on a hot griddle or non-stick frying pan. No oil is need to coat pans. Turn pancake when bubbles form. Cook for approx. 1 minute more.
Makes 10 pancakes using 1/4 cup batter for each.
Number of Servings: 10
Recipe submitted by SparkPeople user CASIE43.
Nutritional Info Amount Per Serving
- Calories: 106.9
- Total Fat: 3.9 g
- Cholesterol: 23.2 mg
- Sodium: 281.4 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.4 g
- Protein: 3.1 g
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