Pepperoni Cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
12 large size pepperoni slicesFilling: 8 ounces of cream cheese (softened) 2 cupps grated mozarella cheese 1/2 cup canned parmesan cheese 1 pkg chopped spinach (thawed and squeezed dry) 2-4 Tablespoons grated onion 1 teaspoon oregano dried 1 teaspoon basil dried 1/2 teaspoon garlic powder
Preheat oven to 350°
Line a muffin tin with the pepperoni slices.
Mix the rest of the ingredients together very well with your hands. Divide the filling up among the 12 cups. Bake for 20 minutes. Let them sit for a minute to firm up a bit and then scoop them out. You may have to let them drain on a paper towel for a minute depending on how much grease your pepperonis have. You can top with pizza sauce if desired.
Number of Servings: 1
Recipe submitted by SparkPeople user KMDONNRN.
Line a muffin tin with the pepperoni slices.
Mix the rest of the ingredients together very well with your hands. Divide the filling up among the 12 cups. Bake for 20 minutes. Let them sit for a minute to firm up a bit and then scoop them out. You may have to let them drain on a paper towel for a minute depending on how much grease your pepperonis have. You can top with pizza sauce if desired.
Number of Servings: 1
Recipe submitted by SparkPeople user KMDONNRN.
Nutritional Info Amount Per Serving
- Calories: 2,043.7
- Total Fat: 161.4 g
- Cholesterol: 366.9 mg
- Sodium: 2,928.3 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 9.4 g
- Protein: 115.0 g
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