Mexican Meatballs
- Number of Servings: 1
Ingredients
1 1/2 lb. lean ground beef 1 package taco seasoning mix 1 green onion, finely diced 2 eggs, beaten 1 minced clove garlic 1 block sharp cheddar cheese, cut into small cubes
1. Preheat the oven to 425° F.
2. Mix all ingredients except cheese together in a bowl.
3. Mold the meat by tablespoonfuls around a cube of cheese to form a meatball. Place meatballs on a jelly roll pan sprayed with PAM and bake for 7 - 10 minutes or until meat is done and cheese has melted.
Serves 10.
2. Mix all ingredients except cheese together in a bowl.
3. Mold the meat by tablespoonfuls around a cube of cheese to form a meatball. Place meatballs on a jelly roll pan sprayed with PAM and bake for 7 - 10 minutes or until meat is done and cheese has melted.
Serves 10.
Nutritional Info Amount Per Serving
- Calories: 365.3
- Total Fat: 27.6 g
- Cholesterol: 137.1 mg
- Sodium: 489.5 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.0 g
- Protein: 25.3 g
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