sweet & sour stirfry sauce, 1 tbsp/ serving

Name: sweet & sour stirfry sauce, 1 tbsp/ serving Recipe
Yield: 6
Ingredients: 1 tbsp fish sauce; 1 tbsp sugar; 2 tbsp rice vinegar; 2 tbsp soy sauce reduced sodium; 2 tbsp corn starch; 1/4 cube vegetable buillion; 2 tbsp black bean sauce with garlic; also add a little water and hot sauce or hot peppers to taste.

Number of Servings: 6

Ingredients

1 tbsp fish sauce1 tbsp sugar2 tbsp rice vinegar2 tbsp soy sauce, reduced sodium2 tbsp corn starch1/4 cube vegetable buillion2 tbsp black bean sauce with garlicalso add a little water and hot sauce or hot peppers to taste.

Directions

Mix all ingredients in a bowl. Stirfry veggies and tofu in a little oil, add this sauce at the end in the wok, coat all ingredients, serve.

Number of Servings: 6

Recipe submitted by SparkPeople user 99FORESTS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 45.4
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 717.8 mg
Total Carbs: 9.5 g
Dietary Fiber: 0.4 g
Protein: 1.0 g

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