chicken stew , cannellini beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 onions, 3-4 potatoes, one medium chicken, 1/4 cup of crush tomatoes,beans,one shredded carrot, 6 cups of chicken stock, olive oil.
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user MOURADOVA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 236.5
  • Total Fat: 12.6 g
  • Cholesterol: 21.3 mg
  • Sodium: 321.9 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 11.4 g

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