Venison Swiss Steak

Name: Venison Swiss Steak Recipe
Yield: 8
Ingredients: Dip venison in flour and fry venison steak in 1/4 cups of canola oil for a few minutes.; Put venison in crock pot; add water and tomato sauce to pan drippings to make gravy and pour gravy over the meat in the crock pot.; Cook on low all day or high for 4-5 hours

Number of Servings: 8

Ingredients

Dip venison in flour and fry venison steak in 1/4 cups of canola oil for a few minutes.Put venison in crock potadd water and tomato sauce to pan drippings to make gravy and pour gravy over the meat in the crock pot.Cook on low all day or high for 4-5 hours

Directions

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NORTHWOODSMOM8.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 166.9
Total Fat: 8.4 g
Cholesterol: 42.7 mg
Sodium: 192.0 mg
Total Carbs: 5.2 g
Dietary Fiber: 0.6 g
Protein: 17.1 g

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