Oatmeal On-the-Go Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
2 Cups Old Fashioned Oats1 Cup Oat Flour (make your own by grinding oats in coffee grinder)1 1/2 Tsp CinnamonPinch of Salt1 Tsp Baking Powder1 1/2 Cup Almond Milk3 Tbsp Agave or Honey1/2 Cup Applesauce1 Large Egg1 Tsp Vanilla Extract3/4 Cup Cranberries, Raisins, Blueberries, and/or Cherries1/2 Cup Walnuts
1. Preheat oven to 375 degrees.
2. Mix dry ingredients.
3. Mix wet ingredients.
4. Pour dry into wet and stir to combine.
5. Pour into a 7 x 11 inch baking dish either buttered or greased or lined with parchment.
6. Bake for 30 minutes or until thickened and golden.
7. Cool and cut into 18 squares.
Refrigerating the bars will make them last up to 5 days.
You can double the recipe and bake in a 9 x 13 inch baking dish, making each bar 2 servings.
Makes 18 Bars
Number of Servings: 18
Recipe submitted by SparkPeople user EEVAKOS.
2. Mix dry ingredients.
3. Mix wet ingredients.
4. Pour dry into wet and stir to combine.
5. Pour into a 7 x 11 inch baking dish either buttered or greased or lined with parchment.
6. Bake for 30 minutes or until thickened and golden.
7. Cool and cut into 18 squares.
Refrigerating the bars will make them last up to 5 days.
You can double the recipe and bake in a 9 x 13 inch baking dish, making each bar 2 servings.
Makes 18 Bars
Number of Servings: 18
Recipe submitted by SparkPeople user EEVAKOS.
Nutritional Info Amount Per Serving
- Calories: 114.5
- Total Fat: 3.7 g
- Cholesterol: 11.8 mg
- Sodium: 55.4 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 3.2 g
- Protein: 2.9 g
Member Reviews
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HAPPYGIRL820
Would love to try this but I"m confused; there's no listing of agave in the ingredients but in the recipe it says add agave. HELP?? - 7/13/10
Reply from EEVAKOS (7/13/10)
I fixed the ingredients list. I've made these bars with both honey and agave and both sweeteners work well.