Gayle's Tuna Salad

Name: Gayle''s Tuna Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2-3 cans tuna; 4 tbsp chopped celery; 6-8 tbsp low fat mayo; 3 tsp yellow or dijon mustard; 1/2 of a medium onion chopped; 2 or 3 tbsp fresh dill chopped fine; 1 or 2 tbsp fresh parsley chopped fine; Salt and Pepper to taste

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

2-3 cans tuna4 tbsp chopped celery6-8 tbsp low fat mayo3 tsp yellow or dijon mustard1/2 of a medium onion, chopped2 or 3 tbsp fresh dill, chopped fine1 or 2 tbsp fresh parsley, chopped fineSalt and Pepper to taste

Directions

Combine all ingredients into a large bowl. Add salt and pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user RICKBRINKLEY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 228.0
Total Fat: 8.6 g
Cholesterol: 45.0 mg
Sodium: 647.1 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.6 g
Protein: 32.1 g

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