Onions and Eggs (Khagina )

Name: Onions and Eggs (Khagina ) Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Egg fresh 4 large; Onions raw 6 medium (2-1/2 dia); Olive Oil 2 tbsp; *Swad Ginger & Garlic Paste 10 gram(s); Salt 2 tsp; Pepper powder; turmeric; Coriander leaves; green pepper

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 5

Ingredients

Egg, fresh, 4 largeOnions, raw, 6 medium (2-1/2" dia) Olive Oil, 2 tbsp*Swad Ginger & Garlic Paste, 10 gram(s) Salt, 2 tsp Pepper powderturmericCoriander leaves green pepper

Directions

Heat the oil and add thin cut onions and let them get soft. Once soft then add ginger garlic paste, chilli powder, salt and trumeric and mix it well. Add green peppers and coriander leaves and mix it well. Add eggs to it now and mix it lightly. let it sit for few min and remove it and serve it with roti.

Number of Servings: 5

Recipe submitted by SparkPeople user SAS1973.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving