pumpkin bread

Name: pumpkin bread Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 43
Ingredients: 2 c sugar; 1c oil; 23 oz can of pumpkin; 3.5 c whole wheat flour; 2 t salt; 2 t baking soda; 1t baking powder; 1 t nutmeg; 1 t all spice; 1 t cinnamon; .5 t clove; 2/3 c water

(21)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 43

Ingredients

2 c sugar1c oil23 oz can of pumpkin3.5 c whole wheat flour2 t salt2 t baking soda1t baking powder1 t nutmeg1 t all spice1 t cinnamon.5 t clove2/3 c water

Directions

mix wet then add dry put in two greased and floured oaf pans and bake for 40-60 min at 355 until tooth pick comes out clean. Let sit for ten minutes then remove from pans and cool. I figured calories at 20 servings so about 10 slices a loaf.

I often add 1 c choc chips for the kids but not included in the calories.

Number of Servings: 43

Recipe submitted by SparkPeople user HEATLTHYMAMA.

Servings Per Recipe: 43

Nutritional Info Amount Per Serving

Calories: 127.1
Total Fat: 5.8 g
Cholesterol: 19.8 mg
Sodium: 130.7 mg
Total Carbs: 17.9 g
Dietary Fiber: 1.7 g
Protein: 2.1 g

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Member Reviews

NJMCARTHUR
This is a great recipe. To get the calorie count down, I replaced the cup of oil and used one cup of unsweetened applesauce instead. It's just as moist without adding all the extra calories of oil! Great recipe, always a hit with my family and friends. - 11/4/08
MPS1234
Added flaxmeal and some vanilla extract and used pumpkin pie spice instead of separate cloves/cinnamon and nutmeg. Also made in regular size muffin tins (24 muffins for 30 minutes at 350) - delicious!! - 10/23/08
CINDY092953
I am confused as recipe called for 2 baking pans with 10 slices per pan. That equals 20 servings to me but the nutritional portion stated 43 servings and gave values for 43 servings. Why? - 10/20/11
JUST2OFUS
good recipe, however it only makes 20 servings, not 43, so the calories are higher folks. - 11/4/10
CD1620639
I used brown sugar instead of white. Next time will reduce the cloves to 1/4 tsp. Texture is more like cake than bread. Very delicious! - 5/25/08
TURBOTERIE
I made this recipie but added in some organic chocolate chips. Yum! The only difference is next time I make it I may try a tsp of pure vanilla extract to give it some extra taste. I also exchanged the individual spices for premixed pumpkin spice since that is what I had. I used 3.5 - 11/10/09
KELLYSHIOBHAN
So easy and soooo tasty! - 9/28/08
BONNIE1552
Can't imagine getting 43 servings out of one loaf. - 7/24/21
FISHGUT3
thanks - 4/25/21
SRIVERS1
This was so good. I love pumpkin anything. - 9/17/20
NASFKAB
Great - 7/24/20
ALEPEQUIJADA
GREAT! - 10/11/19
DJ4HEALTH
tasty - 6/23/19
RAPUNZEL53
Will try, - 12/31/18
JAMER123
This is similar to my recipe. I subs. applesauce for the oil and has a better flavor. Very good! DH can hardly wait until I make it again. - 12/19/18
SPNGAL
Anyone have an idea of how much pumpkin pie spice I can use instead of the nutmeg, all spice, cinnamon, and cloves? - 8/21/18
MUSICNUT
So tasty! - 4/7/18
CHERYLHURT
Calories are twice as high, actually. - 12/30/17
LIS193
Great recipe! love everything pumpkin! - 4/23/17
NMEFFAH
this is wonderful. i halved the recipe, added raisins, and got 16 nice-sized muffins. i will likely try other sugar/oil substitutes in the future, but this is wonderful on its own. - 4/23/11
INUNISON
This was moist! I used 1/2 Cup each of agave, molasses, brown sugar and white sugar. I also added 1 tsp. ginger powder, 4 tsp. Vanilla and 2 cups raisins. It was delicious!! Sort of like Gingerbread with a twist. It was even better the 2nd day. Next time I will cut the oil with applesauce. - 11/2/10
VRCATON
I've got 2 loaves in the oven right now, the batter smelled great! Can't wait to taste it! - 10/26/10
PJC19671
Very yummy - 10/2/10
NAOMICAMPBELL
My entire family liked this, even my husband. However, he wanted (when we got home after Easter) to put some icing on his. But we served it just like the recipe called for it to be on Easter and it was a hit and I ate it for breakfast when I hadn't had anything sweet for several days, with milk! - 4/5/10
BUSYNJMOM
Yummy. Makes two loaves, which I love. I freezed one. I bumped the spices up (doubled everything but the cinnamon which I tripled) and it tasted great. But I love these spices with pumpkin. It was very moist. I want to try it with splenda to see if I get similar results. - 11/8/09