Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can of pink salmon 1 egg20 crackers crushedlemon pepper
makes 8 (2") patties
dump 1 can of salmon into a large mixing bowl, clean out bones and dark skin if desired
add one egg and lemon pepper (light or heavy) and stir to mix
add 20 crushed crackers (fat free and salt free preferred)
mix well, let stand for 5 min
pre-heat skillet with Pam spray olive oil
stir salmon mixture and make patties
(I use an ice cream scoop to create even sized portions)
cook patties about 5-6 min per side or until dark golden brown
Number of Servings: 4
Recipe submitted by SparkPeople user BETTYSUE67.
dump 1 can of salmon into a large mixing bowl, clean out bones and dark skin if desired
add one egg and lemon pepper (light or heavy) and stir to mix
add 20 crushed crackers (fat free and salt free preferred)
mix well, let stand for 5 min
pre-heat skillet with Pam spray olive oil
stir salmon mixture and make patties
(I use an ice cream scoop to create even sized portions)
cook patties about 5-6 min per side or until dark golden brown
Number of Servings: 4
Recipe submitted by SparkPeople user BETTYSUE67.
Nutritional Info Amount Per Serving
- Calories: 43.3
- Total Fat: 2.1 g
- Cholesterol: 27.7 mg
- Sodium: 120.4 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.0 g
- Protein: 3.7 g
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