Turkey Zucchini Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cups sliced zucchini1.5 cups chopped green pepper1 medium onion, chopped6 medium mushrooms, sliced2 tbsp. olive oil2 large tomatoes, sliced450 grams ground turkey140 grams compliments balance marble cheddar, grated2 cups compliments balance mushroom and garlic pasta sauce
Spray a cookie sheet with nonstick spray, lay out slices of zucchini, sprinkle with salt and roast at 400 degrees until tender and lightly browned about 10 to 15 minutes. Set aside. Saute turkey, onion, mushrooms and bell pepper in olive oil until turkey is browned. Season with salt and pepper. Add pasta sauce.
Put a layer of meat sauce on bottom of dish, then a layer of zucchini. layer 4 discs of sliced tomato on top, then sprinkle a layer of shredded cheese over zucchini. add another layer of the meat sauce, followed by the rest of the zucchini, tomato and cheese.
Bake at 375 degrees for 45 minutes until top is browned and bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user DELADRIEN.
Put a layer of meat sauce on bottom of dish, then a layer of zucchini. layer 4 discs of sliced tomato on top, then sprinkle a layer of shredded cheese over zucchini. add another layer of the meat sauce, followed by the rest of the zucchini, tomato and cheese.
Bake at 375 degrees for 45 minutes until top is browned and bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user DELADRIEN.
Nutritional Info Amount Per Serving
- Calories: 380.2
- Total Fat: 20.4 g
- Cholesterol: 88.2 mg
- Sodium: 563.6 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 4.9 g
- Protein: 30.2 g
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