Spinach & Goat Cheese Turkey Burgers

(2)
  • Number of Servings: 6
Ingredients
1 lb. Lean Ground Turkey 1 Egg1 Onion, Chopped3 Garlic cloves, Chopped1Tbsp. Worcestshire Sauce1/4 Cup Bread Crumbs1/2 Cup Crumbled Goat Cheese1 Package Frozen Spinach, Chopped, Thawed & Drained
Directions
Preheat the Oven Broiler.
In a large bowl mix all ingredients and form into patties.
Arrange patties on broiler pan and place in the oven for 15 minutes, or until done.

Number of Servings: 6

Recipe submitted by SparkPeople user GJC221.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 213.2
  • Total Fat: 10.6 g
  • Cholesterol: 110.8 mg
  • Sodium: 281.5 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 22.8 g

Member Reviews
  • SLOW_TURTLE
    Yummy. Used a combo of feta and goat cheese. Also used fresh, not frozen, spinach. - 2/10/13