SWEET POTATO & WHITE TURNIP PUREE

  • Number of Servings: 6
Ingredients
1 CUP RAW TURNIP CUBED1/2 TSP GROUND BLACK PEPPER2 CUPS RAW SWEET POTATO CUBED1/2 TSP GROUND CINNAMON1/4 CUP CHICKEN BROTH (LOW SODIUM)1/4 TSP GROUND NUTMEG1/4 CUP MILK1 TBSP BUTTER
Directions
IN LARGE POT OF BOILING WATER, COVER AND COOK TURNIP FOR 5 MINUTES. ADD DICED SWEET POTATOES AND COOK FOR ANOTHER 10-15 MINUTES UNTIL VEGETABLES ARE TENDER. DRAIN AND RETURN TO THE STOVETOP AND ALLOW THE WATER TO EVAPORATE.

IN A FOOD PROCESSOR, ADD THE VEGETABLES, CHICKEN STOCK AND MILK AND PUREE UNTIL DESIRED CONSISTENCY. TRANSFER TO A BOWL AND ADD CINNAMON, NUTMEG, GROUND PEPPER AND BUTTER.

Number of Servings: 6

Recipe submitted by SparkPeople user EIPIPIP.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 75.1
  • Total Fat: 2.2 g
  • Cholesterol: 5.6 mg
  • Sodium: 66.1 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.4 g

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