Salsa

Name: Salsa Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: Red Ripe Tomatoes 0.67 cup chopped or sliced (remove); Onions raw 0.25 cup chopped (remove); Green Peppers (bell peppers) 0.125 cup chopped (remove); Jalapeno Peppers 0.14 cup sliced (remove); Garlic 1 cloves (remove); *Cumin seed 0.25 tsp (remove); Pepper black 0.25 tsp (remove); Granulated Sugar 2.5 tsp (remove); Cider Vinegar 1 tbsp (remove); Heinz Tomato Paste 4 tbsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 8

Ingredients

Red Ripe Tomatoes, 0.67 cup, chopped or sliced (remove)Onions, raw, 0.25 cup, chopped (remove)Green Peppers (bell peppers), 0.125 cup, chopped (remove)Jalapeno Peppers, 0.14 cup, sliced (remove)Garlic, 1 cloves (remove)*Cumin seed, 0.25 tsp (remove)Pepper, black, 0.25 tsp (remove)Granulated Sugar, 2.5 tsp (remove)Cider Vinegar, 1 tbsp (remove)Heinz Tomato Paste, 4 tbsp (remove)

Directions

boil and can

Number of Servings: 8

Recipe submitted by SparkPeople user SNRYGO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 17.4
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 6.8 mg
Total Carbs: 4.0 g
Dietary Fiber: 0.6 g
Protein: 0.5 g

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