Aunt Ruby's Whole Wheat Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
2 cups luke warm water1 Tbsp. active dry yeast2 Tbsp. packed brown sugar2 Tbsp. honey2 tsp. salt1/4 cup oil (I used Canola)7/8 pound whole wheat flour (I used my food scale and it worked great)1 pound all-purpose flour
1. Dissolve yeast and a pinch of the sugar in the warm water in large bowl (about 5 or 6 minutes).
2. Weigh out the two flours--keeping them separate and set aside.
3. When yeast is dissolved, add rest of sugar, salt, oil and honey. (Tip: Measure and add the oil in the tablespoon first and then measure the honey. The honey will just slip out of the spoon.)
4. Add the whole wheat flour and mix well.
5. Add most of the white flour, reserving some for kneading. This amount of the flour is the correct amount for the bread--do not add any more.
6. When kneaded, put it in a large greased bowl--first putting the smooth top on the bottom of bowl to grease the top.
7. Turn over with greased side up and cover with a towel and let rise for about an hour.
8. Make into two loaves. Place seam side down in greased pans.
9. Let dough rise until it is 2 inches above the top of the pan.
10. Bake at 400 for 30-35 minutes.
Makes two full sized loaves.8
Number of Servings: 36
Recipe submitted by SparkPeople user MOMMA_LITTLE.
2. Weigh out the two flours--keeping them separate and set aside.
3. When yeast is dissolved, add rest of sugar, salt, oil and honey. (Tip: Measure and add the oil in the tablespoon first and then measure the honey. The honey will just slip out of the spoon.)
4. Add the whole wheat flour and mix well.
5. Add most of the white flour, reserving some for kneading. This amount of the flour is the correct amount for the bread--do not add any more.
6. When kneaded, put it in a large greased bowl--first putting the smooth top on the bottom of bowl to grease the top.
7. Turn over with greased side up and cover with a towel and let rise for about an hour.
8. Make into two loaves. Place seam side down in greased pans.
9. Let dough rise until it is 2 inches above the top of the pan.
10. Bake at 400 for 30-35 minutes.
Makes two full sized loaves.8
Number of Servings: 36
Recipe submitted by SparkPeople user MOMMA_LITTLE.
Nutritional Info Amount Per Serving
- Calories: 98.5
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 129.8 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.8 g
- Protein: 2.6 g
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