Lemon and Garlic Sirloin Steak with Parsley Butter (serv 3 oz)

Name: Lemon and Garlic Sirloin Steak with Parsley Butter (serv 3 oz) Recipe
Yield: 16
Ingredients: 2 Tbsp lemon juice; 1 Tbsp chopped parsley; 2 Tbsp butter; 3 lbs sirloin steaks; 3/4 tsp salt; 1/4 cup plus 1 tsp worcestershire sauce; 2 Tbsp olive oil; 1/4 cup minced onion; 1 clove garlic minced

Number of Servings: 16

Ingredients

2 Tbsp lemon juice1 Tbsp chopped parsley2 Tbsp butter3 lbs sirloin steaks3/4 tsp salt1/4 cup plus 1 tsp worcestershire sauce2 Tbsp olive oil1/4 cup minced onion1 clove garlic minced

Directions

Combine 1/4 cup of the Worcestershire sauce with oil, lemon juice, salt, onion and garlic until well mixed.

Put the steak in a plastic bag or tight-fitting bowl. Pour the marinade over the steak and leave to marinate in the refrigerator for 2 hours.

Remove the steak from the marinage and grill it over hot charcoal for 7 to 10 minutes per side, brushing it occasionally with the left over marinade after boiling it for 5 minutes.

Alternatively, you can broil it under a hot broiler

Melt the butter in a small pan and stir in the parsely and tsp of Worcestershir sauce.

Pour this over the grilled steak, slice and serve.

Number of Servings: 16

Recipe submitted by SparkPeople user SLAINITTOWINIT.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 207.9
Total Fat: 10.1 g
Cholesterol: 80.5 mg
Sodium: 229.0 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.1 g
Protein: 26.3 g

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