Annette's Egg Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
2 Large Eggs, Hard Boiled1 Stalk Celery, finely chopped1 Scallion, finely chopped2 Tbsp Kraft Miracle Whip Light DressingDash Freshly Ground Seasalt1/4 tsp Freshly Ground Black Pepper1/4 tsp Paprika
Directions
Chop eggs, add celery and scallians and light Miracle Whip and combine. Mix in the seasalt, black pepper and paprika.
Enjoy on Melba toast or in a sandwich.

Makes 2 servngs.

Number of Servings: 2

Recipe submitted by SparkPeople user 4ME4MYKIDS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 102.7
  • Total Fat: 6.9 g
  • Cholesterol: 216.2 mg
  • Sodium: 275.9 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.7 g

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