Annette's Egg Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
2 Large Eggs, Hard Boiled1 Stalk Celery, finely chopped1 Scallion, finely chopped2 Tbsp Kraft Miracle Whip Light DressingDash Freshly Ground Seasalt1/4 tsp Freshly Ground Black Pepper1/4 tsp Paprika
Chop eggs, add celery and scallians and light Miracle Whip and combine. Mix in the seasalt, black pepper and paprika.
Enjoy on Melba toast or in a sandwich.
Makes 2 servngs.
Number of Servings: 2
Recipe submitted by SparkPeople user 4ME4MYKIDS.
Enjoy on Melba toast or in a sandwich.
Makes 2 servngs.
Number of Servings: 2
Recipe submitted by SparkPeople user 4ME4MYKIDS.
Nutritional Info Amount Per Serving
- Calories: 102.7
- Total Fat: 6.9 g
- Cholesterol: 216.2 mg
- Sodium: 275.9 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.5 g
- Protein: 6.7 g
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