Low Fat Potato Salad

Name: Low Fat Potato Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 3 Med - Large Potatoes (162 cal each (486 cal total); 2 Larges Eggs hard Boiled (70 cal each (140 cal total); 1 Cup of non-fat plain Greek Yogurt (120 cal total); 3/4 Cup of Hellmanns/Best Foods Low Fat Mayonnaise (15 cal Tbsp (180 Cal total); 1 Tbsp. Mustard (to taste may add more if you like); 1 tsp. White Vinegar; Dill; Salt; Pepper; Cayenne Pepper for a punch of flavor (optional)

(2)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

3 Med - Large Potatoes (162 cal each (486 cal total)2 Larges Eggs, hard Boiled (70 cal each (140 cal total)1 Cup of non-fat plain Greek Yogurt (120 cal total)3/4 Cup of Hellmanns/Best Foods Low Fat Mayonnaise (15 cal Tbsp (180 Cal total)1 Tbsp. Mustard (to taste, may add more if you like)1 tsp. White VinegarDillSaltPepperCayenne Pepper for a punch of flavor (optional)

Directions

Boil the potatoes with skin on until soft. Let them cool then dice them up into bite size pieces. Add the rest of your ingredients. Let it chill for at least an hour, up to 12 hours.

Enjoy! You have to try this!!! Trust me on this one!!! Now I can have fatty salads this summer and not feel guilty!

Number of Servings: 8

Recipe submitted by SparkPeople user SHELBSYD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 121.8
Total Fat: 3.0 g
Cholesterol: 53.3 mg
Sodium: 254.5 mg
Total Carbs: 18.5 g
Dietary Fiber: 1.9 g
Protein: 6.2 g

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Member Reviews

PATRICIA-CR
Great recipe! - 12/23/17
JFEGLER
Perfect low fat potato salad! My family didn't even know the difference. The only difference I did was to add chopped pickles and ranch powder instead of individual spices. Thanks for sharing!! - 6/4/15
MURDOCK812
great recipe! - 6/4/15