Italian Lean Beef Meatballs (cal per meatball)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
32 oz lean ground beef1 cup bread crumbs, seasoned1 tblsp oregano1 tblsp basil1 tblsp onion powder2 tsp garlic3 tblsp grated parmesan cheese1 Lipton Onion Soup Mix3 eggs.Spaghetti Sauce (any kind)
Directions
Mix all ingredients together and shape into meatballs. I get approx. 20 or more meatballs. Let slow simmer in a pot of gravy.

Number of Servings: 20

Recipe submitted by SparkPeople user DCS1982.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 191.8
  • Total Fat: 11.8 g
  • Cholesterol: 66.5 mg
  • Sodium: 488.5 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.0 g

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