Grilled Orange Ginger Pork Chops
- Number of Servings: 4
Ingredients
Directions
1 lb boneless pork loinMarinade1/2 cup orange juice (I use freshly squeezed)zest from one orange1 tbsp soya sauce - low sodium2" piece of ginger - grated (about 1 tbsp)1 garlic clove - minced (about 1 tsp)
Mix together all ingredients for the marinade. Add pork. I use a plastic bag to marinade, but you can use a shallow dish.
Let marinade for at least 2 hours, better if left overnight.
Grill.
Great served with rice or noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user RIKKI572.
Let marinade for at least 2 hours, better if left overnight.
Grill.
Great served with rice or noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user RIKKI572.
Nutritional Info Amount Per Serving
- Calories: 256.3
- Total Fat: 11.6 g
- Cholesterol: 80.5 mg
- Sodium: 267.0 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.1 g
- Protein: 32.2 g
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