Slow Cooker Spicy White Chicken Chili
(18)
  • Number of Servings: 6
Ingredients
1 lb. chicken, cubed2 med. onions, diced2 cans (4 oz) green chilies, drained1 can white beans (15 oz), drained & rinsed2 c. chicken broth (99% fat free)2 tsp. red (cayenne) pepper1 tsp. pepper3 tsp. cilantro, chopped2 tsp. oregano2 tsp. cumin2-3 jalapenos, chopped4 cloves garlic, minced
Directions
Place all ingredients in slow cooker. Cook on low 6-8 hours or high 3-4 hours.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 174.0
  • Total Fat: 2.6 g
  • Cholesterol: 48.5 mg
  • Sodium: 514.8 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 22.1 g

Member Reviews
  • CALICAT386
     This chilli is GREAT with a little adjusting... add a can of beans and reduce the jalapeno by one... and walah!! the perfect white bean spicy chilli... add a bit of non fat sour cream and you cant beat it!! - 10/22/08
  • ABLOCHA
     Very tasty chili that is good for you! I didn't add the jalapenos because I was worried that my sons wouldn't like it hot. I'll try them next time. - 10/24/07
  • CD12779945
     Awesome!! Did not add the jalapenos and it was plenty spicy but next time I might half the chilies and add the jalapenos for a different spicy flavor. - 10/30/13
  • SPCHTXIST
     I made this last night with just a few changes. I added a can of beans and a can of white shoepeg corn. I used only 1 jalapeno pepper (it was large), and I seeded it. My husband and I really like spicy food, so we loved this, but others might want to adjust the cayenne. Great! - 1/10/11
  • GAILRUU
     Way too hot for me! My eyes are still watering. The flavor seems good (I think!) although my taste buds are scorched. If I make this again I will cut the red pepper to 1/2 teaspoon. - 5/13/10
  • FISHGUT3
     thanks - 5/16/21
  • EVIE4NOW
     Way too spicy for us. - 1/29/21
  • LESSOFMOORE
     This looks good. - 11/8/20
  • ABHARDY33
     - 10/18/20
  • MUSICNUT
     So tasty! - 7/21/20
  • ROSSYFLOSSY
     Tasty spin on a classic. - 4/6/20
  • 1CRAZYDOG
     I added hominy beans and it's great! - 10/14/18
  • SPECIALKAY1222
     I put this in my slow cooker this morning. This is a really tasty recipe. - 5/24/12
  • DEBRAMATHAE
     My teenagers friends ask for it! I use white chili beans, they are tauted to help with weith loss. - 5/4/10
  • HOTELCHICA
     I LOVED this recipe! Although I added an extra can of beans and put in an extra tsp of cilantro. Also, I removed the seeds of the Jalapenos to cut back on some of the spice. Other than that it was a huge hit with the family :) - 1/22/10
  • GIESE79
     This is good, but a little too spicy and we really like spicy food. I would make again but cut either the cayenne or the jalapenos. - 1/18/10
  • LULUHARRISON
     This is delicious and easy. I doubled the recipe and added a large can of chopped tomatoes, drained. With the green cilantro and peppers, it looked colorful and added a few more veggies! - 12/21/09
  • BATCHICK
     easy to make, and good and spicy! i added habanero peppers and hominy to mine. husband approved ;) - 12/18/09
  • MCGINNS
     I enjoyed this, though was surprised I foundit a bit bland considering all the herbs and spices that were in there! - 4/6/08
  • KENTIBUR
     OMG, wwaaaayyyy too spicey. I couldn't even eat it and I love spicey foods. Not enough beans, not enough chicken - there were more jalapenos and chilis than anything. It wasn't a thick chili consistency, it was more soupy fire. Horrible! - 1/6/08
  • LAURENINLA
     This chili is fabulous. I added some tomatoes to it as well. Out goes my chili recipe and in with this one! - 11/3/07
  • EMORGAN1
     Just great, I put in two well chopped fresh jalapenos without seeds and it was perfect for adults. I did leave out the 2 cans (4 oz) green chilies as I did not think they would be needed after the fresh. My husband hoovered this down! - 10/30/07



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