Flatbread chips
- Number of Servings: 1
Ingredients
1 Flatout light wrapCooking spraySalt (or seasonings of choice)
Heat oven to 425 degrees.
Spray baking pan with cooking spray. Lay flatbread on pan, spray cooking spray on it. Season with salt (or desired seasonings). Cut into 12-16 pieces.
Bake for 5 minutes or until crispy.
Can make more than one flatbread at a time, depending on size of pan.
Recipe is for 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user HMMILLER007.
Spray baking pan with cooking spray. Lay flatbread on pan, spray cooking spray on it. Season with salt (or desired seasonings). Cut into 12-16 pieces.
Bake for 5 minutes or until crispy.
Can make more than one flatbread at a time, depending on size of pan.
Recipe is for 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user HMMILLER007.
Nutritional Info Amount Per Serving
- Calories: 104.0
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 910.0 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 9.0 g
- Protein: 9.0 g
Member Reviews
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CHITOWNFOODIE
Delicious!!! Exactly what I was looking for in a guilt-free snack, and the variations are endless! This recipe is exact. Do NOT deviate on temp or time. I'm so happy that I took a walk to the local organic grocery store this morning as I scored amazing freshly baked flatbread at a steal! New FAVE! - 6/14/14