Smoked Oysters Al Queso

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Smoked oysters in olive oil, 1 can (3 oz)Cheese sliced about 1/8 inch thin, about 1-2 inches rectangular/squarish slices.Your favorite mustard. I use dijon
Directions
Slice the cheese so that you can use it as you would a cracker, enough slices for all the oysters in the can (8-10)
Spread mustard on slices
Drain the oysters a bit if you want to be neat

Number of Servings: 1

Recipe submitted by SparkPeople user CSHANAHAN20.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 299.9
  • Total Fat: 19.7 g
  • Cholesterol: 84.1 mg
  • Sodium: 585.6 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.1 g

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