white Chili 6pt/1c
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
12 oz cooked chicken breast (shredded or diced)1 c onion3 cloves garlic minced1 can green chili peppers diced2 t ground cumin1 t oregano leaves32 oz fat free chicken broth42 oz canned navy beans, rinsed & drained
I use canned chicken breast and put all ingredients into a crock pot and cook on low for 3 hours. Or you can do it on stove top and simmer for 30 min. Either way, there both good.
Number of Servings: 6
Recipe submitted by SparkPeople user IZZYBUZZY.
Number of Servings: 6
Recipe submitted by SparkPeople user IZZYBUZZY.
Nutritional Info Amount Per Serving
- Calories: 259.5
- Total Fat: 2.1 g
- Cholesterol: 36.2 mg
- Sodium: 771.6 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 13.8 g
- Protein: 24.5 g
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