Amazing BBQ Salmon, Pinenut and Arugula Pizza on Naan Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2pieces Tandorri Naan Flat Bread (ready to eat)2Tbsp BBQ sauce1/2C Baby Arugula Salad Mix (or other spring salad mix)1/4C artichoke hearts drained (use hearts canned in water NOT oil)1/2Tbsp Pine Nuts (chopped)5 Mini Fresh Mozzarella Ball1/4C Smoked Wild Salmon 1 Fresh Mushroom (finely sliced) a pinch of Italian Herbs
make 2 Individual Entree Pizzas
Preheat oven to 375.
place the naan breads on a pizza stone of baking sheet.
put a tbsp of BBQ sauce on each naan.
cut each of the little mozzarella balls into 4 piece
add all toppings evenly over each pizza, putting the cheese on last.
bake at 375 for 10 -12 minutes or until done
Number of Servings: 2
Recipe submitted by SparkPeople user WILDFIREWENCH.
Preheat oven to 375.
place the naan breads on a pizza stone of baking sheet.
put a tbsp of BBQ sauce on each naan.
cut each of the little mozzarella balls into 4 piece
add all toppings evenly over each pizza, putting the cheese on last.
bake at 375 for 10 -12 minutes or until done
Number of Servings: 2
Recipe submitted by SparkPeople user WILDFIREWENCH.
Nutritional Info Amount Per Serving
- Calories: 533.3
- Total Fat: 17.8 g
- Cholesterol: 49.2 mg
- Sodium: 1,375.0 mg
- Total Carbs: 72.8 g
- Dietary Fiber: 2.3 g
- Protein: 19.5 g