Roasted Lemon Tarragon Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 small chicken breasts (no skin)2 lemons, quartered lengthwise4 stalks fresh tarragon (or 1 tbsp dried)1 small glass dry white wine6 cloves garlic, whole1/2c chicken stock6 red potatoes, quartered lengthwise
Put all ingredients in a large baking dish. Bake in a 350 F oven for about an hour - you might need longer depending on the size of the chicken.
Variations
* Use a whole chicken instead of breasts.
* Use limes and cilantro for an Asian feel
* Add chilli
* Use rosemary
Number of Servings: 6
Recipe submitted by SparkPeople user LIZTIB.
Variations
* Use a whole chicken instead of breasts.
* Use limes and cilantro for an Asian feel
* Add chilli
* Use rosemary
Number of Servings: 6
Recipe submitted by SparkPeople user LIZTIB.
Nutritional Info Amount Per Serving
- Calories: 380.1
- Total Fat: 3.5 g
- Cholesterol: 137.5 mg
- Sodium: 191.9 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 3.9 g
- Protein: 58.0 g
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