Cinnamon rolls with cream cheese icing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 cup white flour1 cup whole wheat flour1/3 cup sugar1 tsp salt4 1/2 tsp yeast (2 packets)1 cup milk, heated to 120 degrees1/4 cup butter, melted1 1/2 cups white flourPan spray1 Tbsp butter, melted2 Tbsp. Sugar1 Tbsp Cinnamon1 cup powdered sugar1 Tbsp milk2 oz non-fat cream cheese
Put first 5 ingredients into a ziploc bag or mixing bowl, mix thoroughly.
Add milk, egg, 1/4 cup melted butter and stir until all ingredients are incorporated.
Add the extra white flour 1/2 cup at a time, stirring constantly, and stop as soon as dough holds together well.
Knead for 5-7 minutes on a lightly floured surface, then put in an oiled bowl (turning to coat) and let rest for an hour and a half,covered lightly. Allow to double.
pat dough out into a 12X15 rectangle, spread with melted butter and top with cinnamon sugar mix. Roll dough up and seal at bottom seam. Cut into 1 1/2 inch pieces and bake cut side up in a greased pan for 25-30 minutes at 350 degrees.
While rolls are baking, mix 2 oz cream cheese with 1 cup powdered sugar and 1 Tbsp milk to make icing. Let cinnamon rolls cool for 10 minutes before icing.
(Rolling the dough from the short end will yield 9 3-inch rolls, which is how the servings were calculated. Rolling from the long end will yield more rolls which in turn will have fewer calories, but may be skimpy on icing.)
Number of Servings: 9
Recipe submitted by SparkPeople user MISJOSIE.
Add milk, egg, 1/4 cup melted butter and stir until all ingredients are incorporated.
Add the extra white flour 1/2 cup at a time, stirring constantly, and stop as soon as dough holds together well.
Knead for 5-7 minutes on a lightly floured surface, then put in an oiled bowl (turning to coat) and let rest for an hour and a half,covered lightly. Allow to double.
pat dough out into a 12X15 rectangle, spread with melted butter and top with cinnamon sugar mix. Roll dough up and seal at bottom seam. Cut into 1 1/2 inch pieces and bake cut side up in a greased pan for 25-30 minutes at 350 degrees.
While rolls are baking, mix 2 oz cream cheese with 1 cup powdered sugar and 1 Tbsp milk to make icing. Let cinnamon rolls cool for 10 minutes before icing.
(Rolling the dough from the short end will yield 9 3-inch rolls, which is how the servings were calculated. Rolling from the long end will yield more rolls which in turn will have fewer calories, but may be skimpy on icing.)
Number of Servings: 9
Recipe submitted by SparkPeople user MISJOSIE.
Nutritional Info Amount Per Serving
- Calories: 358.2
- Total Fat: 8.8 g
- Cholesterol: 48.2 mg
- Sodium: 361.9 mg
- Total Carbs: 63.1 g
- Dietary Fiber: 3.5 g
- Protein: 8.7 g
Member Reviews