Rodgers' Tuna Salad

Name: Rodgers'' Tuna Salad Recipe
Yield: 2
Ingredients: Tuna Canned in Water .5 cup solid or chunks drained; Hard Boiled Egg 1 large chopped; Celery raw 1 stalk large (11-12 long) diced; Onions raw .125 cup chopped; Helmans Extra Light Mayo 2 tbsp; Yellow Mustard 1 tsp

Number of Servings: 2

Ingredients

Tuna, Canned in Water, .5 cup, solid or chunks , drainedHard Boiled Egg, 1 large , choppedCelery, raw, 1 stalk, large (11"-12" long) , dicedOnions, raw, .125 cup, chopped Helmans Extra Light Mayo, 2 tbsp Yellow Mustard, 1 tsp

Directions

makes 2 - 1/2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user HVILLECAT.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 106.0
Total Fat: 3.6 g
Cholesterol: 117.6 mg
Sodium: 217.7 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.8 g
Protein: 13.4 g

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