Slow Cooker Split Pea & Ham Soup

Name: Slow Cooker Split Pea & Ham Soup Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8
Ingredients: * 16 oz Dried Split Peas (Washed Sorted & Drained); * 8 oz Diced Ham; * 8 oz Carrots (1/4 inch thick slices); * 4 oz Celery (1/4 inch thick slices); * 4 oz Onion (diced fine); * 2 Cloves Garlic (minced); * 1 Bay Leaf; * 1 Tsp Black Pepper; * 1 Tsp Dill Weed (dried); * 32 oz Low Sodium Chicken Broth; * 8 oz Hot Water; * Dash of Tabasco Sauce if desired

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 8

Ingredients

* 16 oz Dried Split Peas (Washed, Sorted & Drained)* 8 oz Diced Ham* 8 oz Carrots (1/4 inch thick slices)* 4 oz Celery (1/4 inch thick slices)* 4 oz Onion (diced fine)* 2 Cloves Garlic (minced)* 1 Bay Leaf* 1 Tsp Black Pepper* 1 Tsp Dill Weed (dried)* 32 oz Low Sodium Chicken Broth* 8 oz Hot Water* Dash of Tabasco Sauce if desired

Directions

Layer ingredients in your crock pot in the order listed above. Add the low sodium chick broth then the hot water. Do not stir the ingredients together. You may cook on high for 4-6 hours or low for 8-10 hours. Add tabasco sauce at the end if you desire.

Number of Servings: 8

Recipe submitted by SparkPeople user TRISHAUC.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 132.6
Total Fat: 1.1 g
Cholesterol: 12.5 mg
Sodium: 595.2 mg
Total Carbs: 18.8 g
Dietary Fiber: 6.2 g
Protein: 12.0 g

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